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1) Prepare quality and nutrious meals; ensure proper food safety; read and follow recipes in preparing food; measure proper quantities of food ingredients needed for set menu.
2) Serve meals to students in friendly manner; adhere to nutritional guidelines in servings.
3) Sweep, mop, and clean kitchens as directed; clean serving lines; wash dishes; wipe
refridgerators, freezers, counters, and tables.
4) Operate and clean equipment as trained.
5) Store leftover food items following proper safety guidelines.
6) Ensure beverage coolers are stocked as needed.
7) Check temperatures of stored and served food to ensure food safety.
8) Operate cash register during scheduled meal times; count money and make deposits.
9) Assess and record inventory; submit food orders as needed.
10) Assist with daily food production records.
11) Dispose of trash and recyclables as needed.
12) Provide quality customer service.
Essential Job Duties are intended to be examples of duties and are not intended to be all inclusive. There will be other duties as assigned.
- Participate in staff development programs.
- Maintain a clean and neat appearance; demonstrate good hygiene.
- Follow established Safe Serve and HACCP policies.
Knowledge of school rules, regulations, and procedures; Ability to communicate and relate effectively to others orally and in writing; Good interpersonal skills; Ability to operate commerical kitchen equipment; Ability to work in team environment; Ability to measure and calculate quantities for cooking; Knowledge of Safe Serve guidelines and HACCP policies; Knowledge of state and federal food services policies.
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